This product is a multipurpose emulsifier which has been formulated for all types of cakes (cup cakes, layer cakes, Swiss rolls, mini rolls, ...) and cookies.

Ingredients :
Mono glyceride(E471), E475, Propylene glycol ester of fatty acid, Glycerol, Mono propylene glycol, Sorbitol and Water.

Effects of Emulgel J60 :
1. Giving a good softness to the product
2. Decreasing dough mixing time
3. Increasing efficiency of oil in batter
4. Prevention of growing sugar crystals in product
5. Increasing efficiency of egg in the batter
6. Possibility to decrease fat and oil in cake recipes
7. Formation of a large number of small air bubbles and uniform them in cake
8. Stabilization of air bubbles
9. Creation of fine texture in the product
10. Keeping freshness of the product during shelf life
11. Controlling of staling during shelf life
12. Increasing the volume and creation a uniform shape in the product
13. Controlling the loss of moisture in the product
14. Dispersion of flavor in final product

Dosage :
0.5 to 1.5 % of Batter weight (Depends on the effect factors)

Procedure :
Our recommendation is mixing Emulsifier with sugar and oil, or sugar and egg at first step of batter making.

Shelf life : 
4 months after production date

Packaging :
20Kg Gallons