This product is formulated  for all types of wafers and cones  in order  to increase the quality of final product.

Effects of WAFOTAK :
1. Possibility to use of high protein flours
2. Shorter baking time
3. Reduced energy consumption
4. Higher line productivity
5. Homogeneous sheet hardness
6. Improved structure
7. Less breakage
8. Extended shelf life
9. improved crunchiness

Dosage :
0.5 to 0.7 % flour weight
(Depends on the effect factors)

Best before :
1 year after production date

Packaging :
15Kg and 40Kg Paper bags