This product is a unique improver which has been formulated for kinds of Cookies.

Effects of Emulgel 304 :
1. Reducing dough preparation time
2. Softness of the product
3. Creation the fine texture in the product
4. Increasing the freshness and controlling of staling during shelf life
5. Controlling the cake’s moisture
6. Increasing the volume and making a uniform shape in the product
7. Development of flavor in final product

Dosage :
0.4 to 0.6 % of Batter weight (Depends on the effect factors) 

Shelf life :
4 months after production date

Packaging :
18Kg Gallons