This product is a unique emulsifier which
has been formulated for cup cakes, pound cakes, cookies, Swiss
rolls, and mini rolls.
Ingredients:
Mono glyceride(E471), E481, Propylene glycol ester of fatty acid, Glycerol, Mono propylene glycol, Sorbitol and Water.
Effects of Emulgel 304:
1. Reducing dough preparation time
2. Increasing efficiency of oil in the batter in order to create
a thin layer of oil around sugar and wheat flour particles
3. Increasing the effect of egg in dough and final product
4. Possibility to decrease fat and oil in cake recipes
5. Softness of the product
6. Formation a large number of small air bubbles and uniform
them in
cake
7. Stabilization of air bubbles
8. Creation the fine texture in the product
9. Increasing the shelf life
10. Increasing the freshness and controlling of staling during shelf life
11. Increasing the volume and making a uniform shape in the product
12. Controlling
the cake’s moisture
13. Development of flavor in final product
Dosage:
0.5 to 1.5 % of Batter weight (Depends on the effect factors)
Procedure:
We recommend you to mix Emulsifier with sugar and oil, or sugar and
egg to make a homogenous mixture.
