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Articles	Date
Water in staling process & methods of measurement in frozen yeast cakes	9.Nov.2008
Biscuit	15.Oct.2008
E number	24.Aug.2008
Cake	11.Aug.2008
Here are some of the most common reasons	30.June.2008
Cake Baking Tips!	15.June.2008
Texture	25.May.2008
Water activity	27.April.2008
Easter Bonnet Shortbread Cookies	13.April.2008
WATER ACTIVITY for Product Safety and Quality	15.March.2008
The difference between water content and water activity	15.March.2008
Recipe for Chocolate Espresso Torte	15.March.2008
AW CHART	15.March.2008
Cake Decorating	16.Feb.2008
Kinds of Cakes	26.Jan.2008
Guidelines For Successful Cake Baking	20.Jan.2008
Cake-Baking Experiment	20.Jan.2008
Tips for better cake baking	17.Jan.2008
Cake Decorating Made Easy	13.Jan.2008
Laminated products	8.Jan.2008
Short pastry	8.Jan.2008
Cake and sponges	8.Jan.2008
Biscuits	8.Jan.2008
Problem solving - a guide	8.Jan.2008
Flours	8.Jan.2008
Fats	8.Jan.2008
Other bakery ingredients	8.Jan.2008
Cake Emulsifiers	31.Dec.2007
Principles of cake making	8.Dec.2007

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